Olivia Bakery
Classic cream puff (Ptyś klasyczny)
A choux puff generously filled with cream and dusted with sugar.
Toffee cream puff (Ptyś toffee)
A choux puff filled with whipped cream and topped with toffee.
Sponge omelette with cherry (Omlet z wiśnią)
A folded sponge filled with cream and cherry.
Rum truffle (Trufla rumowa)
A chocolate-coated rum truffle cake with a coconut sprinkle.
Cottage cheese mini croissants (Rogaliki z serem)
Small croissants filled with sweet cottage cheese.
450g box
Blueberry tart (Tartaletka z borówkami)
A shortcrust tartlet with cream, topped with blueberries.
Chocolate cheesecake with cherry (Sernik czekoladowy z wiśnią)
Cheesecake on a chocolate base with cherry and a chocolate crumble top.
Peach cheesecake (Sernik brzoskwiniowy)
Baked cheesecake with peach, finished with a lattice top.
Japanese cheesecake (Sernik japoński)
A light cheesecake topped with a red fruit jelly.
Black Forest cake (Czarny las)
Layers of chocolate sponge and cream with chocolate shavings.
Cream cake with cherries (Karpatka z wiśniami)
Choux pastry layers with a rich custard cream and cherries.
Peach cake (Kostka brzoskwiniowa)
A creamy cake with peach pieces under a peach jelly.
Orange rhapsody (Rapsodia pomarańczowa)
Chocolate sponge and cream layers under an orange jelly.
Chocolate and cream cake (Ciasto WZ)
Chocolate sponge layered with cream under a chocolate glaze.
Caramel cake (Maxi King)
Layers of sponge, cream and caramel with a crunchy topping.
Orange and mandarin pound cake (Babka z metra)
A pound cake with orange and mandarin and a crumble topping.
Biscuit bundt cake (Babka ciasteczkowa)
A bundt-style babka with a biscuit glaze and crumb.