Sourdough breads
Mazowiecki bread
Our signature wheat and rye loaf, named after the Mazovia region of Poland. Sliced and bagged.
| Weight / format | 700g loaf |
|---|---|
| Temperature | Ambient |
| Shelf life | 6 days |
| Storage | Keep in a dry, cool place |
| Allergens | Full allergen information is available on request. |
